Chinese Food
All Recipes
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Homemade Hunan pickle
Last year, I took my baby to live in my mother's house. My mother made pickles with turnip fungus. It's sour and refreshing. It makes my mouth water when I think about it. Now I come to Shanghai. I can 't eat anything at home. I have to make my own food.
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Stir fried Hunan smoked sausage with Hangzhou pepper
First time to buy smoked pork intestines
Hunan stir fried meat
This is the first dish I learned on the way to learn how to cook. It's still stir fried. It's also my favorite.
Stir fried Hunan bacon with celery and Coprinus
Like fragrant Bacon
Hunan Ningxiang specialty
It's made by my mother. Each kind has the flavor of home.
A must for Hunan new year's Eve dinner
One of uncle's favorite dishes. The other is ear tip. Almost every hotel in Changsha can make it. Take out also has excellent taste. For example, Yang Yan. Friends from other places can try Changsha.
Hunan chopped peppers
Hunan people like to eat pepper
Nutritious food: Hunan wild tea stewed with mushrooms
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
Hunan blood duck
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Chaoshan snacks
It's the taste of childhood
